Ingredients
serves 4

4 Mexican Style Bean Burgers
4 hamburger buns
4 slices cheddar cheese
1 avocado, sliced
1 jalapeño, thinly sliced
50 g young leaf lettuce
40 g nacho chips
5 g cilantro, coarsely chopped
4 tbsp salsa
sunflower oil 

Preparation method
❶ Heat a frying pan without oil over medium heat, cut the rolls open and toast the inside of the rolls for 2 minutes until crispy.
❷ Prepare the Mexican Style Bean Burgers in the deep fryer at 175°C for about 3 minutes, in a frying pan for 7 minutes or in the preheated oven at 225°C for 12-15 minutes. Once the burgers are ready, immediately top each burger with a slice of cheddar to allow the cheese to melt.
❸ Spread the salsa over the bottom half of the buns. Top with the lettuce, followed by the burgers with cheese and the avocado slices. Divide the nacho chips between the burgers and, to finish, place some slices of jalapeño and chopped coriander on top. Place the top of the bun on the burger and serve with some extra nacho chips if you like. 

A tasty veggie burger with the Mexican Style Bean Burger in the starring role: that's the Tex-Mex burger. Thanks to surprising toppings like nacho chips, avocado and jalapeño, your guests will not even miss the meat. 

Preparation method
❶ Preheat the oven to 200°C. Remove the foil from the camembert and put the cheese back in its wooden box. With a knife, score a diamond pattern in the top of the camembert. Push the thyme sprigs in between the cuts and drizzle the honey over the camembert. Bake in the middle of the oven for 15 minutes until the cheese has melted.
❷ Arrange the baguette slices on a baking sheet lined with baking paper and brush the slices with some olive oil. Toast the baguette slices in the oven for 3 minutes until crisp. Then turn the slices over and brush the other side with some olive oil as well. Bake for another 3 minutes.
❸ Cook the Camembert Bites in the deep fryer for 3 minutes at 175°C, in the preheated Airfryer for 7 minutes at 180°C or in the preheated oven for 10-12 minutes at 225°C.
❹ Arrange the Camembert Bites, the camembert and the toasted baguette on a drinks board. Serve with the cranberries, walnuts and honey. 

A cheese board is always popular, especially when having drinks on the patio. Garnish this French cheese board with cranberries, walnuts and honey and offer your guests an unforgettable drinks session. 

Ingredients
serves 4 

12 Camembert Bites
1 camembert
1 baguette, sliced
100 g cranberries
50 g walnuts, coarsely chopped
5 g thyme
1 tbsp honey
olive oil

Ingredients
serves 4 

8 Breaded Onion Rings
1 roll of puff pastry
1 sweet potato,
thinly sliced
1 ball of mozzarella
1 onion, in half moons
85 g arugula
10 g chives, finely chopped
olive oil
salt and pepper

Preparation method
❶ Preheat the oven to 220°C.
❷ Roll out the puff pastry on some baking paper on a baking sheet.
❸ Arrange the sweet potato slices and sliced onion all over the puff pastry. Finally, rip the mozzarella into pieces and divide over the sheet tart. Drizzle with some olive oil and salt and pepper.
❹ Bake the sheet tart in the center of the oven for 20-25 minutes until golden brown and cooked through.
❺ Prepare the Breaded Onion Rings in the deep fryer for 2-3 minutes at 175°C, in the preheated Airfryer for 7 minutes at 180°C or in the preheated oven for 12 minutes at 225°C.
❻ Arrange the Breaded Onion Rings on the sheet tart and garnish with arugula and chives. Serve immediately. 

This sheet tart with Breaded Onion Rings is perfect for sharing. The combination of onion rings, sweet potato and mozzarella is sure to surprise your guests. Garnish with arugula and chives to finish this dish. 

Ingredients
serves 4 

4 Italian Style Mozzarella Tomato Burgers
2 tomatoes, sliced
1 ciabatta
1 ball of mozzarella, sliced
85 g arugula
10 g basil leaves

for the pesto
1 clove of garlic
40 g Parmesan cheese
20 g basil leaves
15 g pine nuts
4 tbsp olive oil
salt and pepper

Preparation method
❶ Put the ingredients for the pesto in a food processor and pulse until smooth. Season to taste with salt and pepper.
❷ Prepare the burgers in the deep fryer at 175 °C for 2 minutes, in the preheated oven at 200 °C for 10 minutes, or fry them in a frying pan for 6 minutes.
❸ Cut the ciabatta into quarters and through the middle and coat the bottom halves with a layer of pesto. Top with the tomato slices, followed by the arugula, the Italian Style Mozzarella Tomato Burgers, the mozzarella and the basil leaves. Cover the inside of the top of the ciabatta with another layer of pesto and place it on top of the bun. Serve immediately. 

This Caprese sandwich is easy and quick to make. A perfect take-away lunch dish! The Italian Style Mozzarella Tomato Burger takes center stage in this sandwich. 

Ingredienten
serves 4

16 Broccoli Cheese Nuggets
4 tortillas
1 head broccoli, in florets
250 g cherry tomatoes, halved
100 g young leaf lettuce
10 g mint, coarsely chopped

for the parsley-tahini-garlic sauce
2 cloves garlic, crushed
1 lemon, juice only
3 tbsp tahini
1 tbsp water
5 g parsley, finely chopped
salt and pepper

for the pickled red onion
2 red onions, sliced into rings
200 ml boiling water
100 ml natural vinegar
1 tbsp sugar
1 tsp salt

Preparation method
❶ Mix the boiling water for the pickled red onion with the sugar and salt in a heat-resistant bowl. Stir until the sugar has dissolved. Next, add the vinegar. Place the red onion in a heat-resistant glass jar and pour the hot mixture over the red onion. Leave to cool for at least 30 minutes. For optimal flavor, leave in the refrigerator overnight.
❷ Bring a pot of water to the boil. Add the broccoli florets and cook for 4 minutes until al dente.
❸ Cook the Broccoli Cheese Nuggets in the deep fryer at 175°C for 2-3 minutes, in the preheated oven at 225°C for 10-12 minutes or in the preheated Airfryer at 180°C for 7 minutes.
❹  Stir the ingredients for the parsley tahini garlic sauce together in a bowl. Season to taste with salt and pepper.
❺ Heat a frying pan without oil over medium heat and heat the tortillas for 20 seconds on both sides. ❻ Spread the parsley-tahini-garlic sauce on the tortillas. Arrange the young leaf lettuce, Broccoli Cheese Nuggets, broccoli florets and cherry tomatoes in the middle of the tortillas. Finish with some pickled red onion and the mint. Roll up the tortillas and serve immediately. 

These green broccoli wraps with Broccoli Cheese Nuggets are a great vegetarian addition to your menu. The parsley-tahini-garlic sauce and pickled red onion are easy to prepare and give this perfect take-away dish extra flavor.