Inspiration filled with nature 

POWERED BY LE DUC

Snackables

INTRODUCING…

Dirk van Muijlwijk, 48 years old 
Commercial Manager 

I’ve been working for Le Duc for over 15 years now, 
but it still doesn't feel that long. That has everything to 
do with the tremendous developments in the company. 
About 15 years ago we were just established in Stellendam and 
we started our steady growth. 

We have made great strides in the commercial field. We have expanded our operations and now export worldwide. In addition, we focus on many market segments, of which the out-of-home market is the most important, with the hospitality industry and QSR as the most important segments.  

At the end of the day, it’s all about the consumer. That is why it remains our highest aim to entice the consumer to choose our delicious veggie snacks from a menu or put them in the shopping cart, and thereby discover how tasty veggie snacks can be. 

Veggie snacks bursting with flavor
Your guests celebrate summer best with a veggie party. With the inspiration in this magazine, we want to help you put dishes on the table that appeal to everyone, from vegetarians to omnivores. We share serving tips to serve our products, for example, how to make delicious loaded chili cheese nuggets. And we share recipes for green broccoli wraps and a camembert platter. These dishes are very suitable as a take-away option and are ready in no time. Great for you and your guests!

Vegetarian options on the menu
The veggie trend is here to stay. That's why it is important to always offer surprising vegetarian options on the menu. For vegetarians, but also to offer more versatility to meat eaters. Let's face it, they are also happy to be surprised by what vegetarian cuisine has to offer! In our trend article, we will tell you more about the rise of vegetarian food on the menu, and how we can support you with this. 

Broccoli Cheese Nuggets sample pack
We are happy to help you with more vegetarian options to make your menu delicious and easy. With our products, you can offer all your customers versatile dishes. After all, the combination of cheese and vegetables is irresistible! Are you curious about our product range? Then request our sample pack of Broccoli Cheese Nuggets!

PARTY

VEGGIE

Welcome to the latest edition of Le Duc SNACKABLES magazine! This edition is all about snacks that are full of vegetables. We are happy to tell you more about Le Duc's promise: offering 100% vegetarian appetizers. In this magazine, you will also read about the growing popularity of vegetarian products and dishes, and how to make the most of them. We will also share delicious recipes and serving tips for dishes that you can serve quickly and that are suitable for take-way. We hope you enjoy reading this magazine. 

Turn it into a Veggie Party!

POWERED BY LE DUC

Inspiration filled with nature 

Snackables

Even
voorstellen…

Dirk van Muijlwijk, 48 jaar 
Commercieel Manager 

Ik werk inmiddels al ruim 15 jaar voor Le Duc, maar toch voelt het nog niet zo lang. Dat heeft alles te maken met de geweldige ontwikkelingen in het bedrijf. Zo’n 15 jaar geleden waren we net gevestigd in Stellendam en begonnen we aan onze gestage groei. 

 Op commercieel gebied hebben we grote stappen gezet. We hebben ons werkgebied uitgebreid en exporteren inmiddels wereldwijd. Daarnaast richten we ons op vele marktsegmenten waarbij de out-of-home markt de belangrijkste is, met horeca en QSR als belangrijkste segmenten.  

Uiteindelijk draait het via onze klant allemaal om de consument. Daarom blijft het ons hoogste doel om de consument te verleiden om onze lekkere veggie snacks van een menukaart te kiezen óf in het winkelkarretje te gooien, en zo te ontdekken hoe lekker veggie snacken kan zijn. 

Veggie snacks bursting with flavor
Your guests celebrate summer best with a veggie party. With the inspiration in this magazine, we want to help you put dishes on the table that appeal to everyone, from vegetarians to omnivores. We share serving tips to serve our products, for example, how to make delicious loaded chili cheese nuggets. And we share recipes for green broccoli wraps and a camembert platter. These dishes are very suitable as a take-away option and are ready in no time. Great for you and your guests!

Vegetarian options on the menu
The veggie trend is here to stay. That's why it is important to always offer surprising vegetarian options on the menu. For vegetarians, but also to offer more versatility to meat eaters. Let's face it, they are also happy to be surprised by what vegetarian cuisine has to offer! In our trend article, we will tell you more about the rise of vegetarian food on the menu, and how we can support you with this. 

Broccoli Cheese Nuggets sample pack
We are happy to help you with more vegetarian options to make your menu delicious and easy. With our products, you can offer all your customers versatile dishes. After all, the combination of cheese and vegetables is irresistible! Are you curious about our product range? Then request our sample pack of Broccoli Cheese Nuggets!

Welcome to the latest edition of Le Duc SNACKABLES magazine! This edition is all about snacks that are full of vegetables. We are happy to tell you more about Le Duc's promise: offering 100% vegetarian appetizers. In this magazine, you will also read about the growing popularity of vegetarian products and dishes, and how to make the most of them. We will also share delicious recipes and serving tips for dishes that you can serve quickly and that are suitable for take-way. We hope you enjoy reading this magazine. 

Turn it into a Veggie Party!

PARTY

VEGGIE